Dandelions and Daydreams

I come from a family of cooks, and when I say cooks, I mean GOOD cooks! I’m not sure that I got the gift, but at least I got a copy of the family recipe book.

Today’s cooking gem comes from that family recipe book. I have always loved these spicy little sandwiches. I remember my mom making them for special occasions, and family reunions. She did not make them often, but I certainly remember them.

I think these little sandwiches would be great for a superbowl party recipe.

• 8 or 10 Hoagy buns
• sliced ham
• sliced swiss cheese

spread

• 1 stick margarine
• 1 small onion, grated
• 3 T mustard (I like spicy brown mustard, it adds a little extra zip)
• 1T poppy seed
• 1T Worcestershire sauce

Heat ingredients and spread on both sides of hoagy buns. Add sliced ham and cheese. Wrap each sandwich in aluminum foil and place on tray in 350° for 15 minutes.

Serve warm.

The only way I would change this recipe would be to find a healthier substitute for margarine. Maybe you could reduce the amount of margarine, or substitute some with water. I never have, I’m just throwing out ideas.