This is one of my husband’s favorite Christmas snacks. I only make it when we have a large crowd because there is an incredible amount of sugar. This carmel popcorn ring will satisfy the sweet tooth in your family.
- 1/4 c butter
- 1/4 c oil
- 28 caramels
- 2 1/2 c mini marshmallows
- 10 cups popped popcorn
- 1/2 lb M & M’s
- 1/2 lb pecans
Melt butter, oil, carmels, and marshmallows in a double boiler. In a large bowl, mix popcorn, M&M’s and Pecans. Pour melted mixture over popcorn mixture. Stir to coat evenly.
Press mixture into a greased angel food cake pan.
Allow to cool before serving.
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Tags: desserts
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on Monday, December 31st, 2007 at 9:27 am and is filed under Recipes.
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