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	<title>Comments on: Call out for Recipes:  Venison</title>
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	<description>find your dreams, follow your dreams, and live the life of your dreams</description>
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		<title>By: Sunny Daydreame</title>
		<link>http://dandelionsanddaydreams.com/recipes/call-out-for-recipes-venison/comment-page-1/#comment-188</link>
		<dc:creator>Sunny Daydreame</dc:creator>
		<pubDate>Fri, 30 Nov 2007 17:01:24 +0000</pubDate>
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		<description>I have heard good things about &quot;Sweet Baby Ray&#039;s&quot; as a BBQ for venison from other people too.</description>
		<content:encoded><![CDATA[<p>I have heard good things about &#8220;Sweet Baby Ray&#8217;s&#8221; as a BBQ for venison from other people too.</p>
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		<title>By: Diane</title>
		<link>http://dandelionsanddaydreams.com/recipes/call-out-for-recipes-venison/comment-page-1/#comment-172</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Wed, 28 Nov 2007 17:01:49 +0000</pubDate>
		<guid isPermaLink="false">http://dandelionsanddaydreams.com/2007/11/26/call-out-for-recipes-venison/#comment-172</guid>
		<description>The &quot;gamey&quot; taste is related to what the deer eat.  When we lived in Nebraska the deer fed on the agricultural crops in the area - corn, soybeans, etc.  Deer meat could be cooked much the same as beef without a strong game taste.  Living in Georgia, I find that the deer meat has a stronger taste since the deer feed on acorns and other browse found in the woods.  An easy, good way to prepare the Georgia deer meat is in a crock-pot with about 1 cup of cola drink.  Cook several hours (like overnight or so).  Serve with a sweet barbeque sauce.  I use &quot;Sweet Baby Ray&#039;s&quot; original sauce.</description>
		<content:encoded><![CDATA[<p>The &#8220;gamey&#8221; taste is related to what the deer eat.  When we lived in Nebraska the deer fed on the agricultural crops in the area &#8211; corn, soybeans, etc.  Deer meat could be cooked much the same as beef without a strong game taste.  Living in Georgia, I find that the deer meat has a stronger taste since the deer feed on acorns and other browse found in the woods.  An easy, good way to prepare the Georgia deer meat is in a crock-pot with about 1 cup of cola drink.  Cook several hours (like overnight or so).  Serve with a sweet barbeque sauce.  I use &#8220;Sweet Baby Ray&#8217;s&#8221; original sauce.</p>
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