Am I crazy? Or just pregnant?

by Sunny Daydreame on June 18, 2008

in Writing Life

Two Hass avocadoImage via Wikipedia

I keep having all these crazy cravings for food that I thought I hated.  Most notably, Avocados and Tomatoes.

I thought I hated avocados, but I think my love affair started at a Cinco De Mayo party this year.  It was the bean dip, the only thing I could eat at the party without feeling sick.  I haven’t been able to get enough avocado since then.  I buy them every time I go shopping.  I have avocado chunks in every salad I make.  Avocado on a turkey(real turkey meat, not deli meat) and tomato sandwich is heavenly.

Which brings me to my next point.  Why did I start craving tomatoes after (and only after) the salmonella scare?  I was holding off until I was certain the store tomatoes are save (mostly shipped from California).  Now that California tomatoes are cleared as safe, I may have to give in to my cherry tomato craving.  I don’t like tomatoes.  I have never liked tomatoes.  The things I am doing for this baby.

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{ 7 comments… read them below or add one }

1 anna June 18, 2008 at 4:10 pm

crazy and pregnant!!!! and always lovely and fun and Sunny!

2 Diane June 19, 2008 at 8:57 am

And why did I crave fried liver & onions when I was carrying you, Sunny? The whole family suffered through that craving – at least once a week.

3 melissa @ the inspired room June 19, 2008 at 4:08 pm

I really craved mashed potatoes. We stopped at every deli in a 5 mile radius more times that I care to admit!

Hey, thanks SO much for the great link you gave me! I loved it and just put it out in a post. (and crediting you for sharing it)

Thank you so much for keeping your eye out for me on things I would like! You must know me well, that was perfect. Love that!

Melissa

4 Starr LaPradd June 20, 2008 at 5:22 am

Sunny, You are just a normal pregnant woman! With my first pregnancy, I craved yeast rolls and ice cream sandwiches. My hubby would go anytime of day or night to get me what I wanted. With my second pregnancy, it was greek salads. I ate them 2-3 times a week. Hubby got to where he liked them too. I could actually drink a bottle of greek salad dressing! I still like them, and my son, now 6, LOVES salads. My oldest, now 18, LOVES bread and will eat all the ice cream before I even get a chance to get to it! Go figure!

5 Cindy June 21, 2008 at 5:47 am

Your post reminded me of this apricot-jello-cream cheese,coolwhip salad that my sister used to make. When I was pregnant with one of our 6 kids- can’t remember which one- I so craved this salad. So, I made it for supper one night. I couldn’t eat enough of it. Then. I have not touched it since that night, though.
And you watch- next pregnancy for you, you’ll crave something entirely different than this time.

6 Meg June 24, 2008 at 8:40 pm

Who knows; maybe you’ll like them always. I can’t say; I was more about aversions to foods that I had loved, which made me crazy. Cravings sound nicer.

7 Sunny Daydreame June 25, 2008 at 10:47 am

Pregnancy does such strange things to a woman.

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