Today I stumbled across Laylitas recipe for Rhubarb and strawberry empanadas. I wasn’t fortunate enough to grow up with the delights of rhubarb pie or rhubarb cobbler (too hot to grow rhubarb in Georgia), but I am definitely liking the looks of this recipe. I wonder if it is too late to get rhubarb from the farmer’s market.
Photo credit goes to Laylita from Laylita’s recipes. Go check out this blog.
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Looks divine! My sister makes fabulous strawberry/rhubarb jelly. And pie. And cobbler. It’s her thing.